About Avytrix Pizzeria
Welcome to Avytrix Pizzeria, where tradition meets innovation in every slice. Our family-owned restaurant has been serving the community with authentic Italian flavors and wood-fired perfection since our founding.
We believe that great pizza starts with great ingredients. That's why we source our tomatoes from local farms, import our mozzarella from trusted Italian suppliers, and make our dough fresh daily using time-honored recipes passed down through generations.
Our wood-fired oven, the heart of our kitchen, reaches temperatures of over 900°F, creating that perfect crispy crust with a tender, chewy interior that pizza lovers crave. Every pizza is crafted by hand and cooked to perfection in just 90 seconds.
Our Signature Pizzas
Our Story
The Beginning
Giuseppe and Maria Avytrix immigrated from Naples, Italy, bringing with them generations of pizza-making knowledge and a dream to share authentic Italian flavors with their new community.
First Restaurant
After five years of perfecting recipes and saving money, the Avytrix family opened their first small pizzeria with just four tables and a wood-fired oven built by Giuseppe himself.
Community Recognition
Avytrix Pizzeria was voted "Best Pizza in Town" by the local newspaper, marking the beginning of our reputation as the go-to place for authentic Italian cuisine.
Expansion
Due to overwhelming demand, we expanded to our current location, featuring a larger dining area, open kitchen concept, and our famous wood-fired oven as the centerpiece.
Next Generation
The Avytrix children, Marco and Sofia, joined the family business, bringing fresh ideas while maintaining the traditional values and recipes that made us famous.
What Makes Us Special
Wood-Fired Perfection
Our authentic Italian wood-fired oven reaches 900°F, creating the perfect crispy crust with smoky flavors that can't be replicated in conventional ovens.
Fresh Daily Ingredients
We receive fresh deliveries daily and make our dough, sauce, and cheese blends from scratch every morning using traditional Italian methods.
Master Pizza Makers
Our pizza chefs trained in Naples and bring authentic techniques to every pizza, ensuring each one meets traditional Italian standards.
Secret Herb Blend
Our signature herb mixture, passed down through three generations, adds a unique flavor profile that keeps customers coming back for more.
Quality Ingredients
We source only the finest ingredients to ensure every bite is exceptional
San Marzano Tomatoes
Imported directly from the volcanic soil of Mount Vesuvius for authentic flavor
Buffalo Mozzarella
Creamy, fresh mozzarella made from water buffalo milk in Southern Italy
Tipo 00 Flour
Finely milled Italian flour that creates our signature light and airy crust
Extra Virgin Olive Oil
Cold-pressed olive oil from century-old groves in Tuscany
Fresh Basil
Grown in our own herb garden and picked fresh daily
Sea Salt
Unrefined sea salt from the Mediterranean coast
Community Involvement
At Avytrix Pizzeria, we believe in giving back to the community that has supported us throughout our journey. We're proud to be active participants in local events and charitable causes.
We regularly sponsor local sports teams, participate in food drives, and host fundraising events for local schools. Our annual "Pizza for a Cause" event has raised over $50,000 for various local charities over the past five years.
Meet Our Team
Marco Avytrix
Head Chef & Co-Owner
Trained in Naples and brings 15 years of experience to our kitchen. Marco oversees all food preparation and maintains our authentic Italian standards.
Sofia Avytrix
Restaurant Manager & Co-Owner
Sofia handles operations and customer service, ensuring every guest feels like family. She's passionate about creating memorable dining experiences.
Antonio Rossi
Pizza Chef
Antonio joined our team from Rome and specializes in traditional Neapolitan pizza techniques. His attention to detail is unmatched.
Isabella Martinez
Sous Chef
Isabella brings creativity to our menu while respecting traditional methods. She's responsible for our seasonal specials and vegetarian options.
Our Commitment to Sustainability
🌱 Local Sourcing
We partner with local farms within 50 miles of our restaurant to source fresh vegetables, herbs, and dairy products, reducing our carbon footprint while supporting local agriculture.
♻️ Waste Reduction
Our comprehensive recycling program and composting system diverts 85% of our waste from landfills. We also use biodegradable packaging for all takeout orders.
🌿 Organic Options
We offer organic flour, vegetables, and herbs for customers who prefer organic ingredients. Our herb garden is completely organic and pesticide-free.
💡 Energy Efficiency
Our restaurant features LED lighting, energy-efficient appliances, and a solar panel system that provides 40% of our electricity needs.
Our Pizza Making Process
Dough Preparation
We start with our signature dough recipe, mixing Tipo 00 flour, water, sea salt, and wild yeast. The dough is then aged for 24-48 hours for optimal flavor and texture.
Hand Stretching
Each pizza base is hand-stretched by our skilled pizza makers, never rolled, to preserve the air bubbles that create our signature light and airy crust.
Fresh Toppings
We apply our house-made sauce using San Marzano tomatoes, add fresh mozzarella, and carefully arrange toppings to ensure even cooking and perfect flavor balance.
Wood-Fire Cooking
The pizza is cooked in our 900°F wood-fired oven for just 90 seconds, creating a perfectly charred crust with a tender interior and smoky flavor.
Final Touch
Fresh herbs, a drizzle of extra virgin olive oil, and a final inspection ensure each pizza meets our high standards before serving.
What Our Customers Say
"Absolutely incredible! The wood-fired pizza here tastes just like what I had in Naples. The crust is perfect - crispy outside, chewy inside. Marco and his team really know what they're doing."
"This is hands down the best pizza in town. The ingredients are so fresh, and you can taste the quality in every bite. The Avytrix Special is my go-to order. Highly recommend!"
"Family-owned and it shows! The service is warm and welcoming, and the pizza is authentic Italian. The atmosphere is cozy and perfect for date nights or family dinners."
"I've been coming here for years and it never disappoints. The consistency is remarkable - every pizza is perfect. The staff remembers my order and always makes me feel welcome."
"As someone who's traveled extensively in Italy, I can say this is the real deal. The attention to detail and commitment to authenticity is impressive. Worth every penny!"
"The Garden Fresh pizza is amazing for vegetarians like me. So many places just throw random veggies on pizza, but here each ingredient is carefully selected and perfectly prepared."
Visit Us Today
1247 Oak Street
Springfield, IL 62701
(555) 987-6543
Monday - Thursday: 11:00 AM - 10:00 PM
Friday - Saturday: 11:00 AM - 11:00 PM
Sunday: 12:00 PM - 9:00 PM
info@avytrixpizzeria.com
